Amylose, Potato (CAS: 9005-82-7) – Industrial and Scientific Applications
Introduction Amylose, a polysaccharide derived from potato starch, is a linear polymer composed of α-D-glucose units linked by α-(1→4) glycosidic bonds. Unlike its branched counterpart, amylopectin, amylose forms helical structures that provide unique physicochemical properties useful in a variety of industrial and scientific applications. The compound, identified by CAS number 9005-82-7, has garnered attention for […]